Detailed Record


Nutrient Characteristics of Ancient Grains: Wyoming-grown Neolithic Grains Emmer and Spelt


Abstract Participants will be able to describe nutrient characteristics of Wyoming first grains – spelt and emmer.
Authors D. Wettimuny University of Wyoming , Cody Gifford University of Wyoming , J. J. Kern University of Wyoming , Thomas Foulke University of Wyoming , Benjamin S. Rashford University of Wyoming , Jill F. Keith University of WyomingORCID
Journal Info Elsevier BV | Journal of the Academy of Nutrition and Dietetics , vol: 123 , iss: 9 , pages: A70 - A70
Publication Date 9/1/2023
ISSN 2212-2672
TypeKeyword Image article
Open Access bronze Bronze Access
DOI https://doi.org/10.1016/j.jand.2023.06.240
KeywordsKeyword Image Ancient Agriculture (Score: 0.498666)