| Abstract |
Associations were examined between sociodemographic characteristics of a US online survey sample of caregiver/adolescent dyads (n = 533) and food intake during independent eating occasions. Caregivers reported sociodemographic characteristics for dyads. Adolescents reported daily intake frequency of sugar-sweetened beverages, junk foods, sugary foods, fast food, and fruits and vegetables during independent eating occasions. Logistic regression analysis showed increased odds of sugar-sweetened beverage intake by White vs. Asian counterparts, decreased odds of sugary food intake by age (12 vs. 11-year-olds) and increased odds of sugary food intake by weight status (overweight/obesity vs. normal weight). Understanding these relationships may inform future intervention development. |
| Authors |
Alex Kojo Anderson  , Carolyn Gunther , Blake L. Jones , Karina Lora , Marla Reicks , Rickelle Richards , Grace E. Shearrer  , Siew Sun Wong , Jinan Banna , Laura Hopkins , Lillie Monroe-Lord , Glade Topham
|
| Journal Info |
Taylor & Francis | Ecology of Food and Nutrition , pages: 1 - 16
|
| Publication Date |
12/15/2024 |
| ISSN |
0367-0244 |
Type |
article |
| Open Access |
hybrid
|
| DOI |
https://doi.org/10.1080/03670244.2024.2439959 |
| Keywords |
Odds (Score: 0.77092505) , Consumption (Score: 0.4407304)
|
