| Abstract |
Our 2020 survey of University of Wyoming students (n = 1328) found that 46.8% of them experienced food insecurity, with students of color and international students disproportionately affected. Respondents supported all presented food security strategies but prioritized a subsidized campus grocery. Thematic analysis showed students urged systemic approaches to address underlying aspects of food insecurity, culturally appropriate and high-quality food, stigma reduction, free food, and direct financial assistance. Findings illustrate the need for targeted equity strategies to support groups of students who disproportionately experience food insecurity; justice-informed approaches that center student priorities and insights; and standardized assessments within and across institutions. |
| Authors |
Rachael Budowle  , Kerry R. Schinkel , Boyi Dai  , Christine Porter , Jill F. Keith
|
| Journal Info |
Taylor & Francis | Journal of Hunger & Environmental Nutrition , pages: 1 - 20
|
| Publication Date |
4/16/2024 |
| ISSN |
1932-0256 |
Type |
article |
| Open Access |
closed
|
| DOI |
https://doi.org/10.1080/19320248.2024.2343309 |
| Keywords |
Nutritional Consequences (Score: 0.453504)
|
