Detailed Record


NOVA Classification: Another Opportunity for Misclassification of Meat


Abstract
Authors Mary E. Van Elswyk ORCID , Cody Gifford University of Wyoming , Shalene H. McNeill ORCID
Journal Info Elsevier BV | The Journal of Nutrition , vol: 154 , iss: 4 , pages: 1472 - 1473
Publication Date 2/6/2024
ISSN 0022-3166
TypeKeyword Image article
Open Access closed Closed Access
DOI https://doi.org/10.1016/j.tjnut.2023.12.052
KeywordsKeyword Image Food Classification (Score: 0.62134) , Nutrition Labeling (Score: 0.592373) , Ultra-Processed Foods (Score: 0.518963)